Interaction in Work PlaceLaajuus (3 cr)
Code: LL10069
Credits
3 op
Teaching language
- Finnish
Responsible person
- Satu Saarinen
Objective
Essential content:
Respectful interaction in the work community
Professional behavior
Challenging situations in the work community
Giving and receiving feedback
Content
Objectives:
The student understands the importance of interaction in developing the functioning and well-being of the working community. The student knows how to use his own interaction skills as a member and representative of the work community in a professional and comprehensible manner and knows how to take into account the requirements of the recipient, the situation and his field. The student knows how to apply his knowledge in various interaction situations in working life. The student recognizes the influence of his own emotions on his own actions in various interaction situations.
Enrollment
01.04.2025 - 30.04.2025
Timing
22.09.2025 - 12.12.2025
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 60
Degree programmes
- Open University of Applied Sciences Studies
- Complementary Studies
Teachers
- Satu Saarinen
Teacher in charge
Satu Saarinen
Groups
-
KAKS25Karelia, Open UAS, All, Fall, 2026
-
TOP25_26Other Complimentary Studies Group Semester 2025-2026
Objective
Essential content:
Respectful interaction in the work community
Professional behavior
Challenging situations in the work community
Giving and receiving feedback
Content
Objectives:
The student understands the importance of interaction in developing the functioning and well-being of the working community. The student knows how to use his own interaction skills as a member and representative of the work community in a professional and comprehensible manner and knows how to take into account the requirements of the recipient, the situation and his field. The student knows how to apply his knowledge in various interaction situations in working life. The student recognizes the influence of his own emotions on his own actions in various interaction situations.
Evaluation scale
Approved/Rejected
Enrollment
01.10.2022 - 15.01.2023
Timing
30.01.2023 - 30.04.2023
Number of ECTS credits allocated
3 op
Virtual portion
3 op
Mode of delivery
Distance learning
Campus
Wärtsilä Campus Karjalankatu 3
Teaching languages
- Finnish
Seats
20 - 50
Degree programmes
- Degree Programme in Business Economics
Teachers
- Satu Saarinen
Teacher in charge
Satu Saarinen
Scheduling groups
- Pienryhmä (schedulingGroup) 1 (Size: 40. Open UAS: 40.)
- Pienryhmä (schedulingGroup) 2 (Size: 10. Open UAS: 0.)
Groups
-
KAKK23Karelia, Open UAS, All, Spring, 2023
-
TOP22_23Other Complimentary Studies Group Semester 2022-2023
Small groups
- Pienryhmä (schedulingGroup) 1
- Pienryhmä (schedulingGroup) 2
Objective
Essential content:
Respectful interaction in the work community
Professional behavior
Challenging situations in the work community
Giving and receiving feedback
Content
Objectives:
The student understands the importance of interaction in developing the functioning and well-being of the working community. The student knows how to use his own interaction skills as a member and representative of the work community in a professional and comprehensible manner and knows how to take into account the requirements of the recipient, the situation and his field. The student knows how to apply his knowledge in various interaction situations in working life. The student recognizes the influence of his own emotions on his own actions in various interaction situations.
Teaching methods
Method of execution:
The course is implemented in multiple formats. The course includes four online lessons, otherwise you study independently in an online environment according to the goals. Learning tasks: writing essay-type texts on four subject areas.
Suitable for everyone who wants to learn how to function better as a member of the work community and strengthen their interaction skills.
Evaluation scale
Approved/Rejected