Economic and Social Sustainability in Tourism (5 op)
Toteutuksen tunnus: PR10002-3004
Toteutuksen perustiedot
- Ilmoittautumisaika
- 01.10.2024 - 31.10.2024
- Ilmoittautuminen toteutukselle on päättynyt.
- Ajoitus
- 17.03.2025 - 23.05.2025
- Toteutus on päättynyt.
- Opintopistemäärä
- 5 op
- Lähiosuus
- 5 op
- Toteutustapa
- Lähiopetus
- Yksikkö
- Restonomikoulutus (PR)
- Toimipiste
- Wärtsilä-kampus Karjalankatu 3 (WÄR)
- Opetuskielet
- englanti
- Paikat
- 20 - 60
- Koulutus
- Matkailu- ja palveluliiketoiminnan koulutus
- Opettajat
- Teppo Tarnanen
- Keijo Koskinen
- Vastuuopettaja
- Teppo Tarnanen
- Ryhmät
-
PRAS22Restonomi (AMK), matkailu- ja palveluliiketoiminta, monimuoto, syksy, 2022
-
TOP24_25Täydentävän osaamisen opintojen ryhmä lv 2024-2025
- Opintojakso
- PR10002
Arviointiasteikko
Hyväksytty/Hylätty
Tavoitteet
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Sisältö
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Opetusmenetelmät
Content:
Business environment analysis (external analysis), including corporate social responsibility in tourism context.
Factors affecting profitability (internal analysis)
Cost-volume-profit analysis
Link between productivity and profitability
Seasonal variations as a challenge for business
Analysis of a predefined tourism business case
Objectives:
The student
* understands the importance and dimensions of corporate social responsibility
* understands the main factors affecting profitability in a tourism SME
* is able to analyse the profitability and social responsibility of a tourism SME and suggest recommendations for improvement
Pedagogical arrangements:
Contact teaching
Online lessons
Working independently and in groups
NB! The course includes an excursion to target companies.
Arviointikriteerit, hyväksytty/hylätty
Approved:
The submitted reports demonstrate the ability to apply and use the knowledge and skills related to the learning outcomes.
Rejected:
The submitted reports show errors and/or significant gaps in basic knowledge and skills related to the learning outcome.