Master of Business Administration/Master of Hospitality Management, Business Management and Leadership, Fall, 2020: LTLYS20
Code: LTLYS20
Descriptions
You can find the approved curriculum description in Attachments section!
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Code | Name | Credits (cr) | 2020-2021 | 2021-2022 |
Autumn
2020 |
Spring
2021 |
Autumn
2021 |
Spring
2022 |
1. / 2020 | 2. / 2020 | 3. / 2020 | 4. / 2021 | 5. / 2021 | 6. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2021 | 4. / 2022 | 5. / 2022 | 6. / 2022 |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CONTENTS OF STUDIES
(Choose all) |
90 | |||||||||||||||||||
LTY01MLTLYS19-1001 |
ADVANCED PROFESSIONAL STUDIES
(Choose all) |
50 | ||||||||||||||||||
LTMY001 | Successful Management | 5 | 5 | 3.3 | 1.7 | 1.7 | 1.7 | 1.7 | ||||||||||||
LTPY002 | Strategic Planning and Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||
STJY2013 | Management of Human Resources | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | |||||||||||
LTMY003 | Management Tools and Techniques | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | |||||||||||
LTPY006 | Proactive Management Methods | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||
LTMY005 | Methodological Studies | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||
LTMY007 | Success Strategies in SMEs | 5 | 5 | 5 | 5 | |||||||||||||||
LTPY003 | Service Design | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||
LTMY011 | Personnel Legislation in Challenging Situations | 5 | 5 | 5 | 5 | |||||||||||||||
LTMY013 | Diversity Management | 5 | 5 | 2.5 | 2.5 | 1.3 | 1.3 | 1.3 | 1.3 | |||||||||||
LTY40MLTLYS19-1001 |
OPTIONAL STUDIES
(Choose 10) |
10 | ||||||||||||||||||
LTJY2022 | Sustainable Management | 5 | 5 | 5 | 2.5 | 2.5 | ||||||||||||||
LTY50MLTLYS19-1001 |
THESIS
(Choose 30) |
30 | ||||||||||||||||||
LTMY5001 | Thesis | 30 | 30 | 15 | 15 | 7.5 | 7.5 | 7.5 | 7.5 | |||||||||||
Total | 90 | 25 | 60 | 13.3 | 11.7 | 37.5 | 22.5 | 0 | 6.8 | 6.8 | 6.8 | 5.1 | 0 | 0 | 16.3 | 21.3 | 13.8 | 8.8 | 0 |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.
Competence Requirements (LTLYS17=>)
Master of Business Administration/Master of Hospitality Management, Business Management and Leadership 2017=>
A. Strategic Competence
- can anticipate changes in the operative environment and estimate |
No attached course units |
B. Leadership Competence
- is able to plan, realise and develop the operations of the |
No attached course units |
C. Business Competence
- understands the importance of business competence for the |
No attached course units |
D. Development Competence
- is able to recognise the developmental needs of an organisation |
No attached course units |
E. Ethical Competence
- is able to assume responsibility for his/her community and the |
No attached course units |
F. Innovation Competence
- is able to produce new information and renew working methods |
No attached course units |
G. International Competence
- is able to communicate internationally in professional and |
No attached course units |
H. Learning Skills
- is able to assess and develop one’s competences and learning |
No attached course units |
I. Working Community Competence (Workplace Skills)
- is able to function as a member of a work community and |
No attached course units |
J. Service Business Competence
- is able to lead and work as a supervisor in the service business |
No attached course units |
Not grouped |
Successful Management |
Strategic Planning and Management |
Management of Human Resources |
Management Tools and Techniques |
Proactive Management Methods |
Methodological Studies |
Success Strategies in SMEs |
Service Design |
Personnel Legislation in Challenging Situations |
Diversity Management |
Sustainable Management |
Thesis |
Code | Name | Credits (cr) |
---|---|---|
CONTENTS OF STUDIES
(Choose all) |
90 | |
LTY01MLTLYS19-1001 |
ADVANCED PROFESSIONAL STUDIES
(Choose all) |
50 |
LTMY001 | Successful Management | 5 |
LTPY002 | Strategic Planning and Management | 5 |
STJY2013 | Management of Human Resources | 5 |
LTMY003 | Management Tools and Techniques | 5 |
LTPY006 | Proactive Management Methods | 5 |
LTMY005 | Methodological Studies | 5 |
LTMY007 | Success Strategies in SMEs | 5 |
LTPY003 | Service Design | 5 |
LTMY011 | Personnel Legislation in Challenging Situations | 5 |
LTMY013 | Diversity Management | 5 |
LTY40MLTLYS19-1001 |
OPTIONAL STUDIES
(Choose 10) |
10 |
LTJY2022 | Sustainable Management | 5 |
LTY50MLTLYS19-1001 |
THESIS
(Choose 30) |
30 |
LTMY5001 | Thesis | 30 |