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Bachelor of Hospitality Management, Tourism, Blended Learning, Fall, 2012: LUTAS12

Code: LUTAS12

Degree title: Restonomi

Credits: 210 ects

Duration: 3.5 years (210 cr)

Start semester: Autumn 2012

Teaching language: Finnish

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Timing: LUTAS12
Structure

Show study timings by semester, study year or period

Code	Name	Credits (cr)	2012-2013	2013-2014	2014-2015	2015-2016	Autumn 2012	Spring 2013	Autumn 2013	Spring 2014	Autumn 2014	Spring 2015	Autumn 2015	1. / 2012	2. / 2013	3. / 2013	1. / 2013	2. / 2014	3. / 2014	1. / 2014	2. / 2014	3. / 2015	4. / 2015	5. / 2015	1. / 2015	2. / 2015
LUTAS12-LUT010	BACHELOR OF HOSPITALITY MANAGEMENT, BASIC STUDIES (Choose all )	28
PPP1001	Studies at an Institution of Higher Education	5
LUT1002	Entrepreneurship and Project Activities	5
LUT1001	ADP-skills	3
LUT1003	Professional Mathematics	2
LUT1004	Written and Oral Communication	2
LUP1004	Corporate Communication	3
LUT1007	Communication in a Foreign Language	3
LUT1006	Swedish for the Catering Industry	3
LUT1005	Statistical Methods	2
LUTAS12-LUT011	CATERING COMPETENCE (Choose all )	28
LUT2004	Hygiene Knowledge	2
LUT2031	Catering Services and Serving Skills	13
LUT2005	Knowledge of Alcohol Beverages and Serving Legislation	3
LUT2032	First Aid	1
LUT2033	Restaurant Services and Certificate of Serving Proficiency	9
LUTAS12-LUT012	PROCESS COMPETENCE IN CATERING SERVICES (Choose all )	34
LUT2034	Experimental Cooking	3
LUT2035	Procedures and Processes in Institutional Kitchen	8
LUT2036	Nutritional Competence	8
LUT2037	Planning and Management of Cleaning Services	6
LUT2038	Occupational Safety and Ergonomics	3
LUT2039	Functional Planning of Premises	3
LUT2040	Wine and Food Matching	3
LUTAS12-LUT013	BUSINESS AND MANAGEMENT OF CATERING SERVICES (Choose all )	30
LUT2041	Entrepreneurship in Catering Business	3
LUT2042	Profitable Business in Catering Industry I	4
LUT2043	Profitable Business in Catering Industry II	5
LUT2044	Corporate Legislation in Service Industries	3
LUT2045	Services Quality and Marketing	5
LUT2046	Operational Management in Catering Services	6
LUT2047	Developing Leadership	4
LUTAS12-LUT014	DEVELOPMENT OF CATERING SERVICES (Choose all )	30
LUT2048	Research and Development and Commercialisation of Catering Services	6
PPP1002	Research and Development	5
LUT2049	Development Project	4
LUT2050	Food Trends and Knowledge of Menus	3
LUT2051	English for the Hotel and Catering Industry	3
LUT2052	Food Culture and Intercultural Communication	3
LUT2053	Culinary Traditions as an Experience-based Product	3
LUT2054	Expertise in Catering Industry	3
LUTAS12-LUT015	PRACTICAL TRAINING (Choose all )	30
LUT4001	Basic Practical Training	12
LUT4002	Professional Practical Training	6
LUT4003	In-Depth Practical Training	12
LUTAS12-LUT016	OPTIONAL STUDIES (Choose ects: 15)	15
LUTAS12-LUT017	THESIS (Choose all )	15
LUT5001	Thesis	15
	Total	210	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0

Code	Name	Credits (cr)
LUTAS12-LUT010	BACHELOR OF HOSPITALITY MANAGEMENT, BASIC STUDIES (Choose all )	28
PPP1001	Studies at an Institution of Higher Education	5
LUT1002	Entrepreneurship and Project Activities	5
LUT1001	ADP-skills	3
LUT1003	Professional Mathematics	2
LUT1004	Written and Oral Communication	2
LUP1004	Corporate Communication	3
LUT1007	Communication in a Foreign Language	3
LUT1006	Swedish for the Catering Industry	3
LUT1005	Statistical Methods	2
LUTAS12-LUT011	CATERING COMPETENCE (Choose all )	28
LUT2004	Hygiene Knowledge	2
LUT2031	Catering Services and Serving Skills	13
LUT2005	Knowledge of Alcohol Beverages and Serving Legislation	3
LUT2032	First Aid	1
LUT2033	Restaurant Services and Certificate of Serving Proficiency	9
LUTAS12-LUT012	PROCESS COMPETENCE IN CATERING SERVICES (Choose all )	34
LUT2034	Experimental Cooking	3
LUT2035	Procedures and Processes in Institutional Kitchen	8
LUT2036	Nutritional Competence	8
LUT2037	Planning and Management of Cleaning Services	6
LUT2038	Occupational Safety and Ergonomics	3
LUT2039	Functional Planning of Premises	3
LUT2040	Wine and Food Matching	3
LUTAS12-LUT013	BUSINESS AND MANAGEMENT OF CATERING SERVICES (Choose all )	30
LUT2041	Entrepreneurship in Catering Business	3
LUT2042	Profitable Business in Catering Industry I	4
LUT2043	Profitable Business in Catering Industry II	5
LUT2044	Corporate Legislation in Service Industries	3
LUT2045	Services Quality and Marketing	5
LUT2046	Operational Management in Catering Services	6
LUT2047	Developing Leadership	4
LUTAS12-LUT014	DEVELOPMENT OF CATERING SERVICES (Choose all )	30
LUT2048	Research and Development and Commercialisation of Catering Services	6
PPP1002	Research and Development	5
LUT2049	Development Project	4
LUT2050	Food Trends and Knowledge of Menus	3
LUT2051	English for the Hotel and Catering Industry	3
LUT2052	Food Culture and Intercultural Communication	3
LUT2053	Culinary Traditions as an Experience-based Product	3
LUT2054	Expertise in Catering Industry	3
LUTAS12-LUT015	PRACTICAL TRAINING (Choose all )	30
LUT4001	Basic Practical Training	12
LUT4002	Professional Practical Training	6
LUT4003	In-Depth Practical Training	12
LUTAS12-LUT016	OPTIONAL STUDIES (Choose ects: 15 )	15
LUTAS12-LUT017	THESIS (Choose all )	15
LUT5001	Thesis	15

Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.

Bachelor of Hospitality Management, Tourism, Blended Learning, Fall, 2012: LUTAS12

Accomplishment plan