Hygiene Knowledge (2cr)
Course unit code: LUT2004
General information
- Credits
- 2 cr
- Teaching language
- Finnish
- Responsible person
- Tuula Asikainen, Vastuuopettaja
Objective
The student knows and is able to apply skills and competence in hygiene proficiency determined by the law. The student knows basics of sanitation in food establishments.
Content
- Microbiology
- Food Poisoning
- Hygienic Working Methods
- Personal Hygiene
- Sanitation
- Self-Regulation
- Sanitation Law
- Surface Materials and Maintenance
- (Hygiene Proficiency Certificate)