Bachelor of Hospitality Management, Tourism and Service Business, Full Time Studies, Fall, 2018: LUTNS18
Code: LUTNS18
- Degree title
- Restonomi
- Credits
- 210 ects
- Duration
- 3.5 years (210 cr)
- Start semester
- Autumn 2018
- Teaching language
- Finnish
Descriptions
You can find the approved curriculum description in Attachments section!
This curriculum includes following attachments:
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Show study timings by semester, study year or period
| Code | Name | Credits (cr) | 2018-2019 | 2019-2020 | 2020-2021 | 2021-2022 | Autumn 2018 | Spring 2019 | Autumn 2019 | Spring 2020 | Autumn 2020 | Spring 2021 | Autumn 2021 | 1. / 2018 | 2. / 2018 | 3. / 2019 | 4. / 2019 | 5. / 2019 | 1. / 2019 | 2. / 2019 | 3. / 2019 | 4. / 2020 | 5. / 2020 | 6. / 2020 | 1. / 2020 | 2. / 2020 | 3. / 2020 | 4. / 2021 | 5. / 2021 | 6. / 2021 | 1. / 2021 | 2. / 2021 | 3. / 2021 |
|---|---|---|
| Total | 210 |
Competence Requirements (LUTNS17=>)
Bachelor of Tourism and Catering, Tourism and Catering 2017=>
|
A. Service Business Competence
- can plan and develop service business in a target-oriented way in changing |
|
No attached course units |
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B. Tourism Service Productisation Competence
- can implement and develop tourism services in a systematic and targetoriented way |
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No attached course units |
|
C. Eastern Business Area Competence
- can utilise the possibilities provided by cross-border cooperation in |
|
No attached course units |
|
D. Business Competence
- can justify his/her relationship to entrepreneurship |
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No attached course units |
|
E. Networking Competence
- can evaluate the benefits of networking for one’s own business activities |
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No attached course units |
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F. Ethical Competence
- is able to assume responsibility for one’s own actions and their |
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No attached course units |
|
G. Innovation Competence
- is able to solve problems and develop working methods innovatively |
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No attached course units |
|
H. Internationalisation Competence
- has the language competence necessary for the work in the field and its |
|
No attached course units |
|
I. Learning Skills
- is able to assess and develop one’s competences and learning methods |
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No attached course units |
|
J. Work Community Competence
- is able to function as a member of a work community and contribute to its |
|
No attached course units |
| Not grouped |
| Career Planning and Development 1 |
| Reporting and Written Communication |
| Basics in Tourism |
| Tourism Business |
| Hygiene Knowledge |
| Knowledge of Alcohol Beverages |
| Professional Mathematics |
| IT Skills and Project Competences in Tourism Field |
| Basics in Hospitality and Catering 1 |
| Career Planning and Development 2 |
| Basics in Hospitality and Catering 2 |
| Productisation and Marketing of Tourism Services 1 |
| Social Contacts and Customer Service |
| Career Planning and Development 3 |
| Service Competence in Tourism |
| Profitable Tourism Business |
| Sociala kontakter |
| Corporate Communication |
| Trends and Themes in Tourism |
| Productisation and Marketing of Tourism Services 2 |
| Statistical Methods |
| Research and Development in Studies |
| English for the Hotel and Tourism Industry |
| Management of Tourism Enterprises |
| Regional Development of Tourism |
| Career Planning and Development 4 |
| Svenska för resebranschen |
| Productisation and Marketing of Tourism Services 3 |
| Intercultural Studies |
| Innovative Productisation of Tourism Services 1 |
| Innovative Productisation of Tourism Services 2 |
| Experience Design |
| Career Planning and Development 5 |
| Russian for Beginners: Otshen prijatno! Nice to Meet You! |
| Russian for Customer Service: Slushaju Vas! How May I Help You? |
| Nice to Meet You! Freut mich, Sie kennenzulernen! |
| How May I Help You? Wie Kann Ihnen Helfen? |
| Basic Practical Training |
| In-Depth Practical Training |
| Thesis, planning |
| Thesis, implementation |
| Thesis, reporting |
| Svensk klinik |
| English Refresher |
| Basic Mathematics |
| Solving Scientific Problems |
| Sports Academy Training 1 |
| Sports Academy Training 2 |
| Sports Academy Training 3 |
| Spanish for Beginners |
| Spanish for Customer Service |
| Spanish for Professional Purposes |
| French for Beginners |
| French for Customer Service |
| French for Professional Purposes |
| German for Beginners |
| German for Customer Service |
| German for Professional Purposes |
| Russian for Beginners |
| Russian for Customer Service |
| Russian for Professional Purposes |
| Organisational Behavior and Strategic Management |
| Labour Law |
| Business Management and Managerial Accounting |
| Business Coaching |
| Entrepreneurial Opportunities in Market-Tested Business |
| Business Accounting and Finance |
| Successful Marketing |
| Epic Challenge - Orientation to Innovation |
| Epic Challenge -Development case |
| Introduction to Russia |
| Russian Business Culture and Communication |
| Russian Consumer Behaviour |
| Creative Economy and Entrepreneurship |
| Multi-channel Corporate and Social Communication |
| Multi-channel Media in Service Production |
| Digital Marketing in Tourism |
| Competence in Ageing, Development Project |
| First Aid Training |
| Creative Economy and Entrepreneurship |
| Multi-channel Corporate and Social Communication |
| Multi-channel Media in Service Production |
Due to the timing of optional and elective courses, credit accumulation per semester / academic year may vary.